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1. Rub pork with garlic and season with paprika.
2. Heat deep skillet over medium heat. Brown pork in butter.
3. Add sliced fresh mushrooms, fresh lemon juice, marjoram, salt and pepper.
4. Turn meat to coat with seasonings.
5. Cover skillet. Simmer 30 minutes, or until juices run clear.
6. Remove from heat.
7. In small bowl, combine flour and cold water. Mix thoroughly.
8. Stir into the pan juices.
9. Bring to a gentle boil. Cook and stir 2 minutes, until gravy thickens.
10. Slice pork, serve with gravy and rice.
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