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1. Brush 2 tablespoons Catalina dressing over pork.
2. In small bowl, combine chili powder, garlic powder, dry mustard, paprika, and dried thyme.
3. Rub spice mixture over pork.
4. Let stand 30 minutes ( can cover and refrigerate up to 24 hours).
5. Preheat grill to medium heat. Place tenderloin on grill. Cover and grill 20 minutes, turning once.
6. Mix remaining dressing with honey. Brush honey mixture over pork.
7. Continue grilling 10 minutes or until internal temperature reaches 160 F.
8. Let stand, covered with foil, 5-10 minutes before slicing.
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