Grilled Pork With Onion And Pepper Relish

Tenderloin is seasoned with salt, pepper, garlic, rosemary, and grilled along with grilled onions and green peppers that have been marinated in a vinaigrette of white wine vinegar, honey, salt, rosemary and pepper.

Ingredients -

1 pound Pork Tenderloin
1/2 teaspoon Black Pepper
2 cloves Garlic, minced
1 tablespoon + 2 teaspoons chopped Fresh Rosemary
1 medium Onion, cut into 1/2 inch pieces
1 large each Red and Yellow Bell Peppers, halved and seeded
2 teaspoons + 2 tablespoons Olive Oil
1 tablespoon White Wine Vinegar
1 tablespoon Honey
1 teaspoon Salt

Preparation:

1. Season pork tenderloin with ¼ teaspoon pepper, garlic, and 1 tablespoon rosemary. Place in baking pan, cover and refrigerate 2 hours.

2. Preheat outdoor grill to medium. Coat grill rack with cooking spray.

3. Brush onion and bell pepper pieces with 1 teaspoons olive oil.

4. Grill 10 minutes or until vegetables are lightly charred and crisp tender.

5. Cool and rough chop.

6. In a small bowl, whisk white wine vinegar, honey, ½ teaspoon salt, remaining rosemary and remaining pepper.

7. Add onions and peppers to vinaigrette. Set aside.

8. Season pork with remaining salt.

9. Grill 25 minutes or until desired doneness. Let stand 10 minutes before slicing.

10. Serve pork with pepper and onion relish.

Cooking Tip

Tenderloin Versatility

The tenderloin works particularly well in stir-fry's and once cooked is wonderful for adding to fried rice dishes.

Cooking Tip

Olive Oil

Use your favorite olive oil or vegetable or canola oil would work fine.