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1. Combine chili powder, tabasco sauce, oregano, rosemary, thyme, cumin, garlic and olive oil in large mixing bowl.
2. Place tenderloin in mixing bowl. Rub spice mixture over all surfaces of pork tenderloin.
3. Cover mixing bowl and refrigerate minimum 2 hours.
4. Preheat grill to medium heat.
5. Grill tenderloin 15 to 20 minutes, until internal temperature reads 160 F on meat thermometer.
6. Tenderloin is done when there is still a hint of pink in the center.
7. Remove from grill, allow to rest 10 minutes and slice to serve.
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