1. Spray 10-inch skillet with non-stick cooking spray.
2. Heat over medium high heat.
3. Add pork slices and garlic to skillet. Cook 6-8 minutes stirring occasionally. Pork will be lightly browned and no longer pink.
4. Drain off excess liquid, if necessary.
5. Stir in brown sugar, orange juice, molasses, salt and pepper.
6. Continue cooking until mixture thickens and pork slices are nicely coated.